• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • ABOUT
  • Style Diary
    • Hair & Makeup
    • Outfits
  • Lifestyle
    • Interior
    • Plants & Gardening
    • Food & Drinks
    • DIY
    • Travel
  • Wellness
    • Fitness
    • Mental Health
    • Skin & Body
  • The Dog Mom Club
  • Videos
  • ja ja

Avec Louie

Recipe: Japanese Carpaccio Salad

September 20, 2020Food & Drinks, Lifestyle

Is it just me or has fall come upon us so fast? At least that is the case here in Tokyo… one day it was a hot summer day and the next it’s chill and breezy weather but, I’m not quite ready to give up on summer vibes so today I’m sharing with you my quick and pretty summer carpaccio salad recipe. It’s the perfect appetizer dish that goes perfectly with a chilled glass of white wine or rose and the best part of it… ? there is practically no cooking involved, as long as you have a cutting board and knife you are good to go!

I feel slightly bad to even call this a recipe since there is no cooking involved, but let’s start our first recipe post here simple and easy. This salad is a simple carpaccio with hints of Japanese flavor paired with some European herbs. I must admit I am a sucker for adding Japanese herbs and condiments into my food, it just adds a touch of freshness to the dishes. Here, I used Myoga a Japanese ginger shoot that gives a slightly bitter, herbal and very fragrant smell to the dish. My top tip in making salads look beautiful? Adding plenty of fresh colors and cutting veggies lengthwise. I find that it really shows the beautiful shape of the vegetables when plated.

Print Recipe

JAPANESE CARPACCIO SALAD

Prep Time15 mins
Course: Appetizer, Salad
Cuisine: Japanese
Servings: 2 people
Author: Louie Wada

Equipment

  • cutting board
  • sharp knife

Ingredients

  • 2 2 Shoots Myoga
  • 2 Bunches Chinese White Celery
  • 1 Pack Micro Greens
  • 1 Bunch Radishes
  • 1 Bunch Dill
  • 1 Pack Baby Corns
  • 1 Pack Mini Tomatoes
  • 1 Bunch Asparagus
  • 200 g Halibut Sashimi
  • 8-10 Scallops
  • 6 tbsp Olive Oil
  • 2 pinches Sea Salt
  • 1 pinch White Pepper
  • 1/2 Lemon Juiced
  • 3-4 tbsp Japanese Soysauce

Instructions

  • Chop white celery, myoga and mix with micro greens. Add salt and pepper and set aside.
  • Prepare the rest of the vegetables: Quickly blanch the asparagus and baby corn then slice them in half lengthwise to maitain the shape of the vegetables. Do the same for the rest of the fresh vegetables. Lastly lice the scallops and sashimi hallibut into thin sashimi like pieces.
  • The key to making this recipe look beautiful is plating. Start by spreading the green leaves mix around the plate then add your seafood pieces, top with the rest of your chopped vegetables. Finishing the plate around with the long pieces of asparagus. Add some olive oil, lemon juice and lastly sprinkle some chopped dill. Add soy sauce when serving to taste.

I hope you try out this simple and refreshing recipe and if you do don’t forget to tag me at #aveclouiecooks ! I would love to see all of your creations.

Previous Post: « MEET WILLOW: HER ADOPTION STORY
Next Post: Lake Yamanakako Lodge & Hike (a dog friendly trip) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hello and welcome to my blog. My name is Louie and I’m a Muay Thai fighter and content creator living in Tokyo. I guess if I’m to define myself it’ll be as a grandma in the body of a young slightly tomboy girl.  My passion in life are my two dogs, cooking, interior design and nature. I’ve always done things myself and my way and this blog is a platform for me to show you guys how I live and enjoy life. 

Find Me Here!

  • Bloglovin
  • Email
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

avec_louie

📍Tokyo
🐩✂️Dog Grooming & Care Student
& Home cooking / Baking 🍳🥖
🇬🇧🇯🇵🇫🇷 日本語・英語・フランス語・話せます
I also fight Muay Thai @tokyomuaythaigirl 🤷🏽‍♀️

LOUIE 東京 with 2 🐶
🇬🇧Who else has sensitive skin here ? Recentl 🇬🇧Who else has sensitive skin here ? Recently I’ve discovered I have nummular eczema and allergy to some types of metals which has been limiting my jewelry options. ariahaus sent me these dainty beauties that I can vouch did not give me any allergies 🥰

🇯🇵センシティブ肌の方いますか?
私は最近アトピーの一種そしてメタルアレルギーだってことを知りました。 
アクセサリーとかすごく好きだったけど被れたりするのが怖くってあんまりしてなかったのですが ariahaus にいただきましたジュエリーで 安心しておしゃれができました 🥰
🇬🇧 Taking every opportunity to be outside be 🇬🇧 Taking every opportunity to be outside before the magic blows away. 
Mugi has discovered the joys of supplementing his diet with Sakura petals and I’m just scared he’s gonna get diarrhea again 😅 

🇯🇵 花びらが飛んでいってしまう前にできるだけ外で時間を過ごす。 そしてムギは桜の花びらを一生懸命食べようとし始める。絶対下痢するだろうな🤦🏽‍♀️
🇬🇧Experiencing New beginnings this spring , 🇬🇧Experiencing New beginnings this spring ,  LIFE UPDATE VLOG on my YOUTUBE is now LIVE. link in description box 

🇯🇵 今年の春は新しい始まりがいっぱい!新しいビデオをYOUTUBE に載せました💕プロフィールにリンク乗ってます
🇬🇧 ℂ𝕠𝕟𝕗𝕚𝕕𝕖𝕟𝕔𝕖 𝕙𝕒𝕤 𝕟𝕠 𝕔𝕠𝕞𝕡𝕖𝕥𝕚𝕥𝕚𝕠𝕟 

🇯🇵 自信には競争がない
🇬🇧 Sakura vs Plum which do you prefer ? 
🇯🇵 桜と梅どっちが好きですか?
🇬🇧Happy Easter Sunday everyone 🐣 No choc 🇬🇧Happy Easter Sunday everyone 🐣 
No chocolate eggs  for us this year since the Easter bunny dropped them, but seriously I haven’t seen any Easter chocolates at kaldicoffeefarm this year what’s up with that ? 

🇯🇵 ハッピーイースター 🐣
今年はチョコの卵がどこにもなかったけど どこに行けばあるの? 
今日は旦那とお家でイースターランチしました 皆さんはどんないースタをお過ごしですか?
🇬🇧 It’s a special spring for me as I’m a 🇬🇧 It’s a special spring for me as I’m about to experience my first ever spring entrance to school. I’m used to fall starts but I must say it feels fresh to start in April. 

🇯🇵今年の春は私にとってちょっと特別な春。はじめての入学式、そして春スタート、ずっと学校は秋の始まりだったけどる たしかに春入学ってフレッシュな感じがするね
🇬🇧 Details of my very extra onigiri, tempura 🇬🇧 Details of my very extra onigiri, tempura shrimp topped with extra helping of Ikura ( salmon roe) 

🇯🇵 お花見に作ったおにぎりのズームショット、天ぷらにいくらをいっぱい乗せた 少し贅沢なおにぎり
🇬🇧 This years Sakuras are extra gorgeous don 🇬🇧 This years Sakuras are extra gorgeous don’t you think? 

🇯🇵 今年の桜はいつもよりもっと綺麗だと思いません?
Load More... Follow on Instagram

Recent Posts

  • Recipe: An Autumnal Granola
  • RECIPE: EASY PEASY APPLE COMPOTE
  • TODAY’S OUTFIT: Flintstones Family halloween Costume
  • Decor: A Witches Work Table
  • 3 Top Tips on making your decor look EXPENSIVE on a budget

Change Language

ja ja
Site Design by Honeymilk Creative. All rights reserved.